Zesty Mexican Grilled Chicken Buns with Blueberry Salsa

Method

1. 1

   Prepare chicken marinade: Whisk together 1 tablespoon of olive oil, the juice of 1 lime, chili powder, ground cumin, garlic powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper in a shallow dish.

2. 2

   Marinate chicken: Pat the boneless chicken breasts dry with paper towels, then add them to the marinade, ensuring they are fully coated. Let them marinate at room temperature for at least 15 minutes, or refrigerate for up to 30 minutes for deeper flavour.

3. 3

   Craft the vibrant blueberry salsa: While the chicken marinates, gently combine the fresh blueberries, finely diced red onion, chopped coriander, the juice of the remaining 1 lime, 1 tablespoon of olive oil, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper in a small bowl. Stir lightly and set aside, allowing the exquisite flavours to meld beautifully.

4. 4

   Preheat your grill: Heat your outdoor grill (or a sturdy grill pan) to a medium-high temperature. Lightly oil the grates to prevent any sticking, ensuring perfect char marks.

5. 5

   Grill chicken to perfection: Carefully place the marinated chicken breasts on the hot grill. Cook for 5-7 minutes per side, or until the internal temperature reaches 165°F (74°C) and the chicken boasts beautiful, smoky grill marks and is thoroughly cooked.

6. 6

   Rest and slice: Transfer the perfectly grilled chicken to a clean cutting board, tent it loosely with foil, and allow it to rest for 5 minutes. This crucial step locks in all the succulent juices. Then, slice each breast against the grain into thick, tender strips.

7. 7

   Toast the buns: Lightly toast the Regular Buns on the grill for 1-2 minutes until they are golden brown and emit a wonderfully fragrant aroma.

8. 8

   Assemble your fiesta buns: Spread a generous spoonful of the vibrant, sweet-tart blueberry salsa onto the bottom half of each toasted bun. Artfully layer with the tender, smoky sliced grilled chicken, then crown with more of the irresistible salsa and the top bun half.

9. 9

   Serve immediately: Experience the delightful explosion of zesty, smoky chicken perfectly complemented by the refreshing and sweet-tart blueberry salsa. An instant summer favourite!