Zesty Mediterranean Lemon-Herb Roasted Chicken Wings

Method

1. 1

   Gently pat 1 kg of Aurora Chicken Wings thoroughly dry with paper towels. This crucial step ensures a wonderfully crispy skin.

2. 2

   In a large bowl, whisk together 3 tablespoons of rich olive oil, the bright juice and zest of 2 fresh lemons, 3 cloves of finely minced garlic, 1 tablespoon of fragrant dried oregano, 1 teaspoon of sea salt, and 1/2 teaspoon of freshly cracked black pepper.

3. 3

   Add the dried chicken wings to the bowl with the marinade, tossing them until each wing is beautifully coated. Let them rest for at least 15 minutes at room temperature, allowing the vibrant flavours to begin their work.

4. 4

   Preheat your oven to a robust 200°C (400°F). Line a large baking sheet with parchment paper for easy cleanup and consistent cooking.

5. 5

   Arrange the marinated chicken wings in a single layer on the prepared baking sheet, ensuring there's ample space between each piece. Do not overcrowd, as this promotes crispiness.

6. 6

   Roast for 25-30 minutes, flipping them halfway through, until the wings are gloriously golden brown, irresistibly crispy, and cooked through, with juices running clear.

7. 7

   Carefully transfer the sizzling wings to a serving platter. Garnish with a sprinkle of fresh chopped parsley, if desired, to add a pop of colour and freshness.

8. 8

   Serve immediately and savour the bright, zesty flavours. These aromatic wings are perfect on their own or alongside a light salad.