Zesty Grilled Chicken Skewers with Savoury Cheese Dust

Method

1. 1

   Ignite the Griglia: Preheat your grill to a medium-high heat, ensuring the grates are clean and ready for perfect searing. This sets the stage for that irresistible BBQ char.

2. 2

   Skewer Perfection: Thread the marinated Chicken Tikka pieces onto skewers. For even cooking, try to arrange pieces of similar size together. A splash of olive oil will help prevent sticking and enhance browning.

3. 3

   Season & Sizzle: Lightly brush the skewered chicken with a touch more olive oil. Season generously with freshly ground black pepper and a pinch of salt to awaken the inherent flavours.

4. 4

   The Art of Grilling: Carefully place the skewers on the preheated grill. Cook for 12-15 minutes, turning every few minutes, until the chicken is beautifully golden-brown with enticing char marks and cooked through to a juicy perfection.

5. 5

   Golden Cheesy Dust: While the chicken grills, prepare your savoury dust. In a small bowl, combine the Cheddar Cheese Powder with a tiny pinch of salt and a whisper of black pepper. This creates a delightful, umami-rich topping.

6. 6

   Rest & Sprinkle: Once cooked, remove the skewers from the grill and let them rest for 5 minutes. This allows the juices to redistribute, ensuring tender, moist chicken.

7. 7

   Serve with Flair: Arrange the warm, succulent chicken skewers on a platter. Generously dust them with your golden cheese powder, adding a vibrant, savoury finish that promises a burst of flavour in every bite.