Directions
- Preheat Oven
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Preheat oven to 200°C for 10 minutes.
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- Preapare Pizza Base
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Place the 11-inch pizza base on a baking tray. Lightly brush edges with olive oil (optional).
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- Spread Sauce
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Evenly spread pizza sauce over the base, leaving a small border.
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- Add Cheese Layer
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Sprinkle half of the Dayo Mozzarella Cheese evenly.
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- Add Vegetables
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Top with sweet corn, onions, capsicum, and mushrooms.
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- Seasoning
Sprinkle mixed herbs, chilli flakes, and a pinch of salt.
- Bake
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Bake for 12–15 minutes, or until cheese is fully melted and the crust turns golden.
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- Serve Hot
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Slice and serve immediately.
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Nutritions
- Calories:210-250 kcal
- Protein:12-17 g
- Carbohydrates:30-35 g
- Salt:1-2 g
- Sugar:3-4 g
- Fat:10-12 g
Make a delicious Veggie Farmhouse Pizza at home using an 11-inch pizza base, loaded with sweet corn, fresh vegetables, and generously topped with Dayo Mozzarella Cheese. A cheesy, colorful, and satisfying pizza perfect for family meals and casual gatherings.
