Tuscan Sunrise Skillet: Chicken & Potato Hash
Wake up to an easy, Italian-inspired breakfast with our Tuscan Sunrise Skillet! Golden potatoes and tender chicken are bathed in a savory tomato sauce, creating a rustic and satisfying morning meal. Perfect for a flavorful start to your day, ready in ~45 minutes.
Method
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1
Begin by dicing your chicken tenders into bite-sized, even pieces, ensuring they'll cook uniformly. Season lightly with a pinch of salt and pepper.
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2
Heat a generous glug of olive oil in a large, heavy-bottomed skillet or cast iron pan over medium-high heat until shimmering.
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3
Add the diced potatoes to the hot skillet, spreading them in a single layer. Cook, stirring occasionally, for 10-12 minutes until they achieve a beautiful golden-brown crispness and become tender inside.
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4
Push the potatoes to one side of the skillet and add the seasoned chicken pieces to the empty space. Sauté the chicken for 5-7 minutes, turning frequently, until it's cooked through and lightly golden.
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5
Introduce the vibrant Fresh Red Tomato Chutney to the skillet, stirring it gently into the chicken and potatoes. The aromas will begin to mingle beautifully.
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6
Allow the mixture to simmer together for 3-5 minutes, letting the flavors marry and the sauce warm through, creating a rich, savory coating.
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7
Taste and adjust the seasoning with more salt and freshly ground black pepper as needed, ensuring a perfect balance of flavors.
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8
Serve this rustic skillet immediately, straight from the pan, for a truly comforting and flavorful start to your day.
To enhance the texture, ensure your potatoes get a good sear before adding the chicken, creating a delightful crisp exterior. This rustic skillet is wonderfully satisfying on its own, offering a complete breakfast experience.