Thai-Inspired Grilled Mango Chicken Kebabs
Savour summer with Thai-Inspired Grilled Mango Chicken Kebabs. Juicy Chapli Kebabs are coated in a vibrant Alphonso mango glaze, then perfectly grilled and served with a creamy garlic dip. An easy, flavourful BBQ dish!
Method
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1
Preheat your charcoal or gas grill to a steady medium-high heat. Gently clean and lightly oil the grates to ensure a perfect, non-stick cooking surface.
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2
In a small saucepan, combine the Alphonso Mango Pulp, 1 tablespoon of olive oil, 1/4 teaspoon of salt, and a pinch of black pepper. Bring this mixture to a gentle simmer over medium-low heat, stirring occasionally, until it thickens slightly into a glossy, fragrant glaze (about 5-7 minutes). The sweet, tropical aroma will fill your kitchen. Remove from heat.
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3
Carefully brush each Chicken Chapli Kebab patty with a thin layer of olive oil on both sides. Season them lightly with the remaining salt and pepper. This step ensures an even cook and beautiful char.
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4
Place the seasoned chicken kebabs directly onto the preheated, oiled grill grates. Grill for 6-8 minutes per side, flipping once, until they boast alluring grill marks and are cooked thoroughly to an internal temperature of 165°F (74°C). Listen for the satisfying sizzle and watch for the golden-brown crust.
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5
During the final 2-3 minutes of grilling, generously brush the warm mango glaze over both sides of the chicken kebabs. Allow the glaze to bubble and caramelize slightly, creating an irresistible, sticky-sweet coating. Be mindful not to let the glaze burn.
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6
Transfer the perfectly glazed chicken kebabs to a clean serving platter. Let them rest for 3-5 minutes; this crucial step allows the succulent juices to redistribute throughout the meat, guaranteeing maximum tenderness and flavour.
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7
Present these vibrant, Thai-inspired Grilled Mango Chicken Kebabs immediately. Serve alongside a ramekin of the creamy Heinz Garlic Mayo for a delightful dipping experience, adding a cool counterpoint to the sweet and savoury chicken.
For an extra layer of flavour and to prevent the glaze from burning, apply it only in the last few minutes of grilling. If you crave a spicier kick, a tiny pinch of chili flakes (if available) can be stirred into the mango glaze. These flavourful kebabs are fantastic served with a simple green salad or some light grilled vegetables.