- Cook the Veg Patties
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Shallow fry, pan-fry, or air-fry the Tasty Veg Burger Patties for 5–6 minutes per side until golden and crispy.
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Place them on a paper towel to remove excess oil, if needed.
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- Prepare the Buns
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Slice the burger buns in half.
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Lightly spread butter inside and toast them on a pan until golden brown.
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- Assemble the Burger
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Spread mayonnaise or burger sauce evenly on both bun halves.
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Place a fresh lettuce leaf, then add tomato, onion, and cucumber slices.
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Add the hot crispy veg patty and top with a cheese slice if desired.
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Place the top bun over and press gently.
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- Serve Fresh
- Serve hot with Sidco French Fries, a side salad, or your favorite dip for the perfect combo!
- Calories:262 kcal
- Protein:6.7 g
- Carbohydrates:29 g
- Sugar:2 g
- Salt:0.5 g
- Energy:1096 kJ
- Fat:13 g
Bite into a delicious Veg Burger that’s light, golden, and perfectly crisp on the outside, yet soft and flavorful inside. Layered with fresh lettuce, juicy tomato, crunchy onion, and creamy sauces, every bite is a balance of taste and texture. Topped with optional cheese for extra indulgence and served on warm, buttery toasted buns — this burger is a wholesome treat that’s quick to prepare and perfect for any meal, from lunchboxes to casual get-togethers.
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