Swift & Spicy Chicken-Veggie Stir-Fry

Method

1. 1

   Begin by patting your chicken cubes dry with paper towels to ensure a beautiful sear. Season them generously with a pinch of salt and a dash of freshly ground black pepper.

2. 2

   Heat the cooking oil in a large non-stick pan or wok over medium-high heat until shimmering. Add the seasoned chicken pieces in a single layer, searing for 3-4 minutes per side until golden brown and cooked through. Remove the chicken and set aside.

3. 3

   Into the same pan, add the frozen mixed vegetables directly. Sauté for 5-7 minutes, stirring occasionally, allowing them to release their vibrant colors and begin to soften to a crisp-tender texture.

4. 4

   Sprinkle in the fiery red chilli powder and a final touch of salt to taste, stirring well to coat the vegetables evenly and infuse them with aromatic warmth.

5. 5

   Return the seared chicken to the pan with the vegetables. Add about a quarter cup of water, bringing it to a gentle simmer. This creates a light, flavorful sauce that binds everything together.

6. 6

   Cover the pan and let it cook for another 5 minutes, allowing the flavors to meld beautifully and the vegetables to finish cooking to your desired tenderness.

7. 7

   Uncover, give it a final stir, and check the seasoning. Adjust salt or chilli powder if desired, ensuring every bite bursts with balanced spice.

8. 8

   Serve this quick and healthy stir-fry immediately, perhaps alongside a simple side of rice if you wish, or enjoy it as a standalone, vibrant meal.