Sunrise Skillet: Crispy Masala Potatoes with Melted Cheese

Method

1. 1

   Preheat your oven to 200°C (400°F). Lightly grease a medium oven-safe skillet or baking dish with one tablespoon of olive oil, ensuring the bottom is evenly coated.

2. 2

   Carefully open your Masala Fries package. Spread about 500g of the fries in a single layer on the prepared skillet or baking dish. Drizzle with the remaining olive oil and season lightly with salt and freshly cracked black pepper.

3. 3

   Roast the fries for 25-30 minutes, flipping them once halfway through. Watch as they transform, becoming beautifully golden brown and delightfully crispy, filling your kitchen with their aromatic spices.

4. 4

   Once the fries are perfectly crisp, remove the skillet from the oven. Evenly lay 4-6 slices of Yellow Cheese over the hot fries, ensuring each golden potato piece gets a blanket of cheesy goodness.

5. 5

   Return the skillet to the oven for another 3-5 minutes, or until the cheese has gloriously melted into a gooey, bubbling blanket, slightly browned and irresistible at the edges. Keep a close eye to prevent over-browning.

6. 6

   Carefully remove the piping hot skillet from the oven. Let it rest for just a minute or two to allow the cheese to set slightly. The aroma of spiced potatoes and rich, melted cheese will be utterly irresistible.

7. 7

   Serve immediately, directly from the skillet, allowing each diner to savor the warm, spicy potatoes enveloped in creamy, dreamy melted cheese. A truly comforting and flavourful start to your day.