Sun-Kissed Grilled Shrimp & Red Onion Skewers

Method

1. 1

   Thaw the jumbo shrimp and red onion slices completely under cold running water, then pat them thoroughly dry with paper towels. This ensures beautiful browning on the grill.

2. 2

   In a large bowl, combine the dried shrimp and red onion slices. Drizzle generously with extra virgin olive oil, then season with sea salt and freshly ground black pepper. Toss gently to coat every piece evenly, ensuring the flavors meld.

3. 3

   Prepare your skewers. If using wooden skewers, soak them in water for at least 20 minutes to prevent burning on the grill.

4. 4

   Thread the shrimp and red onion slices onto the skewers, alternating between the vibrant pink shrimp and the crimson onion rings. Aim for 3-4 shrimp per skewer, leaving a small space between each piece for even cooking.

5. 5

   Preheat your outdoor grill or grill pan to medium-high heat. The grill should be hot enough to sizzle when a drop of water is flicked onto it.

6. 6

   Carefully place the assembled skewers on the hot grill. Listen for that satisfying sizzle as the heat begins to transform the ingredients.

7. 7

   Grill for 2-3 minutes per side, turning once, until the shrimp turn opaque pink and firm, and the red onions are tender-crisp with appealing char marks. Watch closely to avoid overcooking the delicate shrimp.

8. 8

   Remove the skewers from the grill and let them rest for a minute. The aroma of perfectly grilled seafood and caramelized onions will fill your kitchen.

9. 9

   Serve these exquisite skewers immediately, allowing the simple, fresh flavors to shine as a delightful starter or light main course.