Spicy Punjabi Tikka Samosa & Masala Fries Platter

Method

1. 1

   Prepare for Crispness: Preheat your oven to 200°C (400°F) or set your air fryer to 190°C (375°F). For deep-frying, heat a generous amount of oil in a heavy-bottomed pan to 175°C (350°F).

2. 2

   Golden Samosa Glory: Carefully place the Mini Punjabi Chicken Tikka Samosas onto a baking sheet, into the air fryer basket, or gently lower into the hot oil. Cook for 10-15 minutes in the oven/air fryer, or 5-7 minutes deep-frying, until they achieve a rich golden-brown hue and irresistible crispness.

3. 3

   Fries to Perfection: While the samosas cook, spread the Straight Cut Fries in a single layer on a separate baking sheet or in the air fryer. Cook for 15-20 minutes, flipping halfway, or deep-fry for 3-5 minutes, until brilliantly golden and tender inside.

4. 4

   Masala Magic: Once the fries are cooked, transfer them to a large bowl. Sprinkle generously with salt, a pinch of black pepper, a dash of red chili powder, and 1-2 teaspoons of fragrant chaat masala. Toss gently to coat every crunchy fry in the aromatic spice blend.

5. 5

   Assemble Your Feast: Artfully arrange the piping hot, golden samosas and the vibrantly seasoned masala fries on a serving platter or individual plates.

6. 6

   Freshness and Zest: Garnish the platter with a scattering of freshly chopped coriander leaves, adding a burst of green freshness, and arrange lemon wedges alongside for a delightful citrusy squeeze.

7. 7

   Serve with Savour: Present your tempting Spicy Punjabi Tikka Samosa & Masala Fries Platter immediately, allowing the tantalizing aromas to draw everyone to the table. Enjoy this easy yet exquisite Indian lunch!