Spicy Masala Fries & Spinach Sambousek Platter

Method

1. 1

   Preheat your oven or air fryer to 200°C (400°F). Lightly brush the frozen Straight Cut Fries and Spinach Sambousek with a touch of oil.

2. 2

   Spread the Straight Cut Fries in a single layer on a baking sheet or in the air fryer basket. Cook for 15-20 minutes, or until they reach crisp golden perfection.

3. 3

   While the fries are cooking, arrange the Spinach Sambousek on a separate baking sheet or in the air fryer. Cook for 10-12 minutes, turning halfway, until deeply golden and flaky.

4. 4

   Heat 1 tablespoon of cooking oil in a small skillet over medium heat. Add the finely grated Frozen Peeled Ginger and finely chopped Nacho Sliced Jalapeno Peppers.

5. 5

   Sauté for 2-3 minutes until fragrant, allowing the aromatic sizzle to fill your kitchen. Stir in the salt, red chili powder, ground cumin, and turmeric powder, cooking for another minute until the spices are deeply fragrant.

6. 6

   Once the fries are perfectly crisp, transfer them to a large mixing bowl. Add the warm spiced ginger and jalapeno mixture, tossing gently to ensure every fry is coated in the vibrant, aromatic spices.

7. 7

   Arrange the hot, spicy Masala Fries alongside the golden Spinach Sambousek on an elegant serving platter. The contrast in textures and flavors is simply divine.

8. 8

   Garnish generously with fresh chopped coriander, adding a burst of freshness. Serve immediately as a satisfying Ramadan Iftar appetizer or snack.