Sizzling Garlic Shrimp & Zesty Fiesta Fries

Method

1. 1

   Preheat your oven or air fryer to the temperature recommended for the fries. On a baking sheet or in the air fryer basket, toss the coated fries with 1 tablespoon of olive oil, 1/2 tsp chili powder, 1/4 tsp cumin, salt, and pepper until evenly coated.

2. 2

   Bake or air fry the seasoned fries for 20-25 minutes, or until they are gloriously golden-brown and satisfyingly crispy. Flip them halfway through for even cooking.

3. 3

   While the fries are cooking, prepare your vibrant green peas. Either steam them over a pot of boiling water for 3-5 minutes until tender-crisp, or microwave with a splash of water for 2-3 minutes.

4. 4

   Next, prepare your jumbo shrimp. If preferred, gently remove the shells, leaving the tails on for an elegant presentation. Pat the shrimp dry with paper towels to ensure a beautiful sear.

5. 5

   Heat the remaining 1 tablespoon of olive oil in a large skillet over medium-high heat. Once shimmering, add the garlic powder, remaining 1/2 tsp chili powder, and 1/4 tsp cumin, stirring briefly until fragrant.

6. 6

   Add the prepared shrimp to the skillet in a single layer. Cook for just 1-2 minutes per side, until they turn opaque and blush a delicate pink. Avoid overcooking to maintain their tender texture.

7. 7

   Squeeze the juice of half a lime over the sizzling shrimp, allowing its bright acidity to cut through the richness. Season with a final pinch of salt and pepper to taste.

8. 8

   Artfully arrange the crispy fiesta fries, the succulent garlic shrimp, and the vibrant green peas on your serving plates. Garnish generously with fresh lime wedges for an extra burst of zest. Serve immediately and savor every bite!