Seared Peri Peri Chicken & Veg Medley: A Mongolian Delight

Method

1. 1

   Prepare the Chicken: Pat the boneless Peri Peri chicken pieces dry with a paper towel. On a clean cutting board, carefully dice the chicken into bite-sized 1-inch cubes, ensuring even pieces for consistent cooking.

2. 2

   Heat the Wok: Place a large wok or heavy-bottomed skillet over high heat. Add the cooking oil, swirling to coat the surface. Wait until the oil shimmers and just begins to smoke – this high heat is key to achieving that signature sear.

3. 3

   Sear the Chicken: Carefully add the diced Peri Peri chicken to the hot wok in a single layer. Let it sear undisturbed for 2-3 minutes until a beautiful, golden-brown crust forms, releasing its aromatic spices into the air.

4. 4

   Toss and Cook: Stir the chicken vigorously, tossing to brown all sides, for another 3-4 minutes. You want a deep char on the edges, infusing the dish with smoky notes and locking in the succulent juices.

5. 5

   Add the Vegetables: Introduce the frozen mixed vegetables directly into the wok with the chicken. Continue to stir-fry rapidly, ensuring the vibrant vegetables start to thaw and crisp-tender, absorbing the chicken's savoury flavours.

6. 6

   Season and Finish: Season generously with salt and freshly ground black pepper, tossing constantly for 5-7 minutes until the vegetables are tender-crisp and the chicken is fully cooked through with a delightful char.

7. 7

   Serve Immediately: Transfer the sizzling chicken and vegetable medley to warm plates. The vibrant colours and enticing aroma promise a satisfying, flavour-packed meal, ready to delight your senses.