Quick Mutton & Green Bean Rice Noodle Toss

Method

1. 1

   Begin by soaking the delicate rice sticks in a large bowl of hot (not boiling) water for 15-20 minutes, or until they are tender yet still have a slight bite. Drain them thoroughly and set aside.

2. 2

   Heat 1 tablespoon of cooking oil in a large wok or skillet over medium-high heat until shimmering. Add the Fresh Indian Mutton Mince, breaking it apart with a spoon as it browns.

3. 3

   Cook the mutton mince for 8-10 minutes, stirring occasionally, until it's beautifully browned and any excess liquid has evaporated. Season generously with half of the salt and pepper.

4. 4

   Add the vibrant cut green beans to the wok with the mutton. Stir-fry for 5-7 minutes, until the beans are tender-crisp and their bright green colour intensifies.

5. 5

   Gently toss the drained rice sticks into the wok with the mutton and green beans. Use tongs to combine everything, ensuring the noodles are well integrated with the other ingredients.

6. 6

   Continue to stir-fry for another 2-3 minutes, allowing the flavours to meld and the noodles to warm through. Taste and adjust seasoning with the remaining salt and pepper as desired.

7. 7

   Serve this quick and satisfying Mutton & Green Bean Rice Noodle Toss immediately, savoring the simple yet robust flavours and delightful textures.

8. 8

   For an extra layer of flavour, consider a quick drizzle of your best cooking oil or a sprinkle of fresh cracked black pepper just before serving.