Quick & Easy Pinoy Garlic Shrimp Stir-Fry
Whip up this incredibly easy and delicious Filipino Garlic Shrimp in under 30 minutes! Juicy jumbo shrimp sautéed with fragrant garlic—a perfect quick lunch.
Method
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1
Prepare the shrimp: Thoroughly rinse the jumbo shrimp. Peel and devein them, leaving the tails on for presentation if desired. Pat them dry with a paper towel.
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2
Mince the garlic: Peel and finely mince the garlic cloves.
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3
Heat the pan: In a large skillet or wok, heat the cooking oil over medium-high heat until shimmering.
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4
Sauté garlic: Add the minced garlic to the hot oil and sauté for about 30 seconds to 1 minute, until fragrant but not browned. Do not let the garlic burn.
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5
Cook the shrimp: Add the prepared shrimp to the skillet. Season immediately with salt and freshly ground black pepper.
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6
Stir-fry until pink: Cook the shrimp, stirring occasionally, for 2-4 minutes per side, or until they turn opaque and pink. Be careful not to overcook, as shrimp can become rubbery quickly.
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7
Serve: Remove from heat and serve hot. This flavorful garlic shrimp stir-fry pairs wonderfully with plain steamed rice for a satisfying Filipino lunch.
The key to perfectly cooked shrimp is not to overcook them. They cook very quickly, so keep a close eye on them. You want them to be just opaque and pink. Adjust salt and pepper to your preference, tasting as you go.