Pininyahang Manok Skewers: Sweet & Savoury Pineapple Chicken

Method

1. 1

   Begin by preparing your pineapple: carefully slice about half of the pineapple into thin rounds or generous chunks. Set aside a few beautiful pieces for a vibrant garnish, then finely dice the remaining pineapple to create the base for our luscious sauce.

2. 2

   Craft the tangy-sweet glaze: In a small saucepan, combine your diced pineapple with a generous splash of water, a pinch of salt, and a dash of black pepper. Gently simmer over medium-low heat until the pineapple softens and releases its fragrant juices, using the back of a spoon to lightly mash some of the pieces, creating a delightfully chunky sauce.

3. 3

   Ready the chicken for its culinary journey: Preheat a grill pan or a sturdy, heavy-bottomed skillet over medium-high heat until it's sizzling. Lightly brush each of the chicken tikka skewers with a touch of vegetable oil, ensuring a beautiful sear.

4. 4

   Sear to perfection: Carefully place the chicken skewers onto the hot pan. Cook for 3-4 minutes on each side, turning occasionally, until the chicken boasts an irresistible char and is cooked through, reaching an internal temperature of 165°F (74°C).

5. 5

   Glaze the skewers: As the chicken nears completion, generously brush it with the simmering pineapple glaze. Continue cooking for just another minute, allowing the glaze to beautifully caramelize and cling to every succulent piece of chicken, infusing it with tropical sweetness.

6. 6

   Fluff up the paratha: In a separate pan, heat a small amount of vegetable oil over medium heat. Cook the Malabar Paratha one by one, gently pressing with a spatula, until each side is golden brown, wonderfully flaky, and warmed through.

7. 7

   Plate and serve with panache: Artfully arrange the glistening Pininyahang Manok skewers on a serving platter, nestling them beside the warm, invitingly flaky paratha. Garnish with those reserved fresh pineapple slices for a final burst of colour and freshness.

8. 8

   Savour the flavour: Present your masterpiece immediately, inviting everyone to dive into the harmonious blend of savoury, tender chicken and the bright, sweet-tangy notes of pineapple, perfectly complemented by the soft paratha.