- Marinate & Cook the Paneer
· In a bowl, mix yogurt, ginger-garlic paste, red chili powder, turmeric, garam masala, salt, and oil.
· Add paneer cubes and coat well. Marinate for 15 minutes.
· Grill, pan-fry, or bake the paneer cubes until golden and slightly charred (8–10 minutes).
- Prepare the Chaat
· In a large bowl, combine cooked paneer, Sidco Sweet Corn, chopped onion, tomato, coriander, and green chilies.
· Add chat masala, lemon juice, and salt. Toss gently.
- Serve
· Plate the chaat and sprinkle sev or crushed papdi on top for crunch (optional).
· Serve immediately as a tangy, spicy appetizer.
💡 Sidco Secret Tip
Drizzle with tamarind or mint chutney for an extra layer of flavor!
- Calories:1135 kcal14.73%
- Protein:54.8 g0.71%
- Carbohydrates:96.9 g1.26%
- Sugar:25.8 g0.34%
- Salt:1582 mg20.49%
- Energy:1188.25 kJ61.65%
- Fat:15.9 g0.82%
Looking for a vibrant, flavorful snack that’s quick and fun to enjoy at home? This Smoky Paneer & Sweet Corn Chaat is a bold appetizer bursting with textures and tastes. Using our Golden Fresh Paneer Cubes, you get soft, smoky, and perfectly spiced bites, paired with the sweet juiciness of Golden Fresh Sweet Corn, and fresh, crisp vegetables.
To elevate the flavors, we toss everything with tangy chaat spices, a squeeze of fresh lemon juice, and garnish with coriander for a refreshing finish. It’s a perfect snack, party starter, or quick treat to enjoy anytime. With just a few fresh ingredients and our ready-to-use paneer and sweet corn, you can create a dish that’s colorful, zesty, and utterly irresistible in minutes.
