Directions
- Marinate Paneer
- In a mixing bowl, combine ginger-garlic paste, turmeric, chili powder, garam masala, cumin, kasuri methi, and salt. Add Golden Fresh Paneer Cubes and toss gently. Let marinate for 10–15 minutes.
- Cook Filling
- Heat butter in a pan. Add marinated paneer and sauté on medium heat until golden. Drizzle lemon juice if desired.
- Warm Parathas
- Heat Malabar Parathas on a tawa until soft yet slightly crisp.
- Assemble Wraps
- Spread 1 tsp Green Curd Chutney over each paratha. Place paneer filling in the center and roll tightly.
- Seal & Serve
- Lightly toast the rolled wraps on the tawa for 1 min per side. Serve hot with extra chutney.
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💡 Tips
- Add sautéed onions and capsicum for extra flavor and crunch.
- Use foil wrap for easy packing in lunch boxes.
- For a spicy twist, mix green chili paste into the chutney.
Nutritions
- Calories:262 kcal
- Protein:6.7 g
- Carbohydrates:29 g
- Sugar:2 g
- Salt:0.5 g
- Energy:1096 kJ
- Fat:13 G
Looking for a quick, flavorful wrap that’s full of zest? Our Paneer Frankie is stuffed with tender, spiced paneer, fresh veggies, and tangy sauces, all wrapped in a soft, Malabar Paratha. Perfect for a satisfying snack, lunch on the go, or sharing with friends—every bite is a burst of delicious, homemade magic.
