Middle Eastern Spiced Chicken Wings with Grilled Pineapple

Method

1. 1

   Awaken the Aromas: In a large bowl, whisk together the olive oil, minced garlic, fresh lemon juice, ground cumin, smoked paprika, ground coriander, sumac, salt, and black pepper.

2. 2

   Coat and Conquer: Add the chicken wings to the bowl, ensuring each piece is thoroughly coated with the aromatic spice mixture. Use your hands to really work the marinade into every crevice, ensuring maximum flavour.

3. 3

   Flavour Infusion: Let the marinated wings rest at room temperature for at least 20 minutes to absorb the vibrant Middle Eastern flavours. For an even deeper taste, cover and refrigerate for up to 2 hours.

4. 4

   Heat the Hearth: Preheat your grill to medium-high heat (around 375-400°F or 190-200°C). Lightly oil the grates to prevent sticking and ensure beautiful grill marks.

5. 5

   Sizzle and Sear: Arrange the marinated chicken wings on the hot grill. Cook for 20-25 minutes, turning every 5-7 minutes, until the wings are deeply golden brown, beautifully charred, and cooked through with an internal temperature of 165°F (74°C).

6. 6

   Sweet Caramelisation: While the wings are nearing completion, place the pineapple cubes directly on the grill grates. Cook for 3-5 minutes per side, until they boast attractive grill marks and their natural sugars have caramelised to a juicy, tender perfection.

7. 7

   Gather and Garnish: Transfer the glistening chicken wings and perfectly grilled pineapple to a rustic serving platter. A sprinkle of fresh chopped parsley and a few extra lemon wedges will add a burst of colour and zing.

8. 8

   Feast Awaits: Serve immediately, inviting your guests to savour the irresistible balance of savoury, spiced chicken and sweet, smoky pineapple – a true taste of summer.