Mediterranean Chicken & Spinach Morning Skillet

Method

1. 1

   Begin by thawing your chopped spinach. You can quickly do this in a microwave or by running it under warm water. Once thawed, squeeze out as much excess water as possible; this step is crucial for preventing a watery skillet.

2. 2

   Next, unwrap the chicken burger patties and crumble them into bite-sized pieces with your hands or a fork. Season these chicken crumbles lightly with a pinch of salt and pepper.

3. 3

   Heat 1 tablespoon of olive oil in a large non-stick skillet over medium-high heat. Once shimmering, add the seasoned chicken crumbles and break them up further with a spatula. Cook, stirring occasionally, until they are beautifully browned and cooked through, about 7-9 minutes.

4. 4

   Reduce the heat to medium. Add the well-drained spinach to the skillet with the chicken. Stir gently, allowing the vibrant green spinach to wilt down and meld with the chicken, about 3-4 minutes.

5. 5

   Season the entire mixture with a generous pinch of salt and black pepper, tasting and adjusting as needed to awaken the flavours.

6. 6

   In a separate small pan, heat the remaining 1 tablespoon of olive oil over medium heat. Add the orange bread crumbs and toast them, stirring constantly, until they turn a golden crisp and release a warm, nutty aroma, about 2-3 minutes.

7. 7

   Transfer the aromatic chicken and spinach mixture to serving plates. Garnish each portion generously with the golden, crispy orange bread crumbs, adding a delightful crunch to every bite.

8. 8

   Serve immediately, perhaps with a side of fresh fruit for a complete and invigorating Mediterranean breakfast.