- Cook the Patty
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Deep Fry the Sidco Lava Cheese Burger Patty on medium heat for 5–6 minutes per side until golden brown .
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Avoid pressing the patty to keep the cheesy center molten.
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- Toast the Buns
- Slice the sesame bun into 3 layers: bottom, middle, and top (just like a Big Mac).
- Lightly butter and toast each layer until golden and slightly crisp.
- Build the Burger
- On the bottom bun, spread ketchup and mayo, then add shredded lettuce and one hot patty.
- Add pickles and a cheese slice if using.
- Place the middle bun, then repeat the layers: sauce, lettuce, pickles, second patty, and optional tomato/onion.
- Top with the top bun, press gently.
- Serve Hot
- Pair it with fries or potato wedges for a full burger meal experience.
- Calories:620 kcal
- Protein:38 g
- Carbohydrates:38 g
- Sugar:7 g
- Salt:1.8 g
- Fat:35 g
- Energy:2595 kJ
Looking for a cheesy, indulgent burger that’s bursting with flavor? Our Lava Cheese Burger is stacked, gooey, and totally irresistible. Start with Sidco’s cheddar-stuffed burger patties and layer them with shredded lettuce, tangy pickles, and creamy burger sauce, all tucked inside a toasted sesame bun.
For the ultimate cheesy experience, double up the patties and let the molten cheddar melt into every bite. It’s perfect for quick meals, movie nights, or sharing with friends. No fancy ingredients required—just juicy patties, melty cheese, fresh toppings, and your favorite sauce. In just a few minutes, you’ll have a burger that’s cheesy, savory, and utterly satisfying.
