- Cook the Momos
Steam the Golden Fresh Momos as per packet instructions until heated through. Set aside.
- Prepare the Gravy
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Heat oil in a pan over medium heat.
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Add chopped onions and sauté until golden.
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Add minced garlic, ginger, and green chili (if using); cook 1–2 minutes.
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Stir in tomato puree and cook 4–5 minutes until oil separates.
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Add red chili powder, turmeric, coriander powder, garam masala, and salt. Mix well.
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- Add Liquid & Thicken
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Pour in water or broth and bring the mixture to a gentle boil.
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Slowly add the cornstarch slurry while stirring until the gravy thickens.
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- Combine Momos & Gravy
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Gently add steamed momos into the gravy, coating them well.
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Simmer 2–3 minutes so the momos absorb the flavors.
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- Garnish & Serve
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Garnish with fresh coriander leaves.
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Serve hot as an appetizer or main dish, with steamed rice or noodles if desired.
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- Calories:105 kcal
- Protein:4 g
- Carbohydrates:13.5 g
- Sugar:2 g
- Salt:0.5 g
- Energy:440 kJ
- Fat:2 g
Looking for something warm, spicy, and absolutely delicious? 🍲🌶️ Dive into our Gravy Momos — juicy Golden Fresh chicken or vegetable momos smothered in a rich, flavorful tomato-based gravy. Perfect as a snack or a light meal, each bite is packed with comfort and taste!
