Golden Pan-Seared Morning Patties

Method

1. 1

   Begin by gently thawing your vegetable burger patties if they are frozen. Place them on a plate and allow them to come to room temperature for about 15 minutes, ensuring even cooking.

2. 2

   Heat a heavy-bottomed skillet or non-stick pan over medium heat. Add the olive oil, letting it shimmer and spread across the pan.

3. 3

   Carefully place the thawed vegetable patties into the hot oil. Listen for that satisfying sizzle – it signals the start of a beautiful golden crust.

4. 4

   Allow the patties to cook undisturbed for 8-10 minutes, until a deep, golden-brown crust forms on the bottom. The aromas will begin to fill your kitchen.

5. 5

   With a sturdy spatula, gently flip each patty. Reduce the heat slightly to medium-low and continue cooking for another 8-10 minutes, ensuring the second side achieves a similar rich, golden hue and the patties are heated through.

6. 6

   Once both sides are perfectly seared and the patties feel firm to the touch, transfer them to individual serving plates.

7. 7

   Immediately sprinkle generously with sea salt and a fresh grind of black pepper, enhancing their simple, earthy flavours.

8. 8

   Serve these golden patties warm, ready to be enjoyed as a hearty and wholesome start to your Mediterranean-inspired morning.