Golden Noodle & Sweet Cheese Bake

Method

1. 1

   First, prepare your simple syrup: Combine granulated sugar and water in a small saucepan. Bring to a gentle boil over medium heat, stirring until the sugar dissolves. Reduce heat and simmer for 5-7 minutes until the syrup slightly thickens. Set aside to cool slightly.

2. 2

   Cook the egg noodles until they are al dente. Drain them thoroughly and rinse with cold water to prevent sticking, then set aside.

3. 3

   Melt 1 tablespoon of butter in a large skillet or non-stick pan over medium heat. Add the drained egg noodles and sauté gently for 7-10 minutes, tossing frequently, until they start to develop a beautiful golden hue and a slightly crisp texture.

4. 4

   Preheat your oven to 180°C (350°F). Generously grease a medium-sized baking dish with the remaining butter, ensuring every corner is coated.

5. 5

   Carefully layer half of the golden, crisp noodles evenly across the bottom of the prepared baking dish, pressing them down lightly.

6. 6

   Spread the shredded mozzarella cheese generously over the noodle layer, creating a luscious, creamy heart for your dessert. Ensure the cheese is evenly distributed.

7. 7

   Gently top the cheese with the remaining golden noodles, creating an even surface. You can press lightly to help compact the layers.

8. 8

   Bake for 20-25 minutes, or until the cheese is bubbling profusely, beautifully melted, and the top noodle layer is an enticing golden brown.

9. 9

   Remove the sizzling dessert from the oven and immediately pour the warm simple syrup evenly over the entire surface, allowing it to soak into every sweet, cheesy crevice. You'll hear a delightful sizzle!

10. 10

    Let the Golden Noodle & Sweet Cheese Bake rest for 5-10 minutes before serving. This allows the syrup to fully absorb and the cheese to set slightly, ensuring perfect, satisfying slices.