Golden Beef & Cheese Breakfast Samosas

Method

1. 1

   Prepare the beef: Begin by finely mincing the beef cubes. Pat the minced beef dry with paper towels to ensure a crispier texture when cooked.

2. 2

   Sauté the beef filling: Heat 2 tablespoons of oil in a sturdy pan over medium heat. Add the finely minced beef, seasoning generously with salt and pepper. Cook, breaking up any clumps with a spoon, until the beef is beautifully browned and thoroughly cooked through, about 8-10 minutes. Drain any excess liquid.

3. 3

   Prepare the cheese: While the beef gently simmers, finely dice the yellow cheese slices into small, manageable squares, ready to meld into our savoury filling.

4. 4

   Combine the irresistible filling: Remove the cooked beef from the heat and allow it to cool slightly. Gently stir in the diced cheese until it is well combined. The residual warmth from the beef will soften the cheese, creating a delightful texture.

5. 5

   Master the samosa assembly: Lay a samosa sheet flat on a clean surface. Skillfully fold one corner to fashion a neat cone shape, then spoon a generous portion of the beef and cheese mixture inside. Continue folding the sheet over, sealing the edges with a dab of water, until you achieve a perfectly enclosed, crisp-edged triangle. Repeat this delicate process with the remaining sheets and filling.

6. 6

   Fry to golden perfection: Heat enough oil for deep frying in a wok or a deep pan to approximately 350°F (175°C) over medium-high heat. Carefully lower 3-4 samosas into the shimmering hot oil. Fry for 3-4 minutes per side, turning occasionally, until they achieve a glorious golden-brown hue and a tantalizingly crispy exterior.

7. 7

   Serve immediately: Gently remove the golden samosas with a slotted spoon and place them on a wire rack lined with paper towels to drain any excess oil. Serve these piping hot, savoury parcels straight away for an unforgettable breakfast experience.