Recipe Categories
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Recipe Categories
30

Falafel | Ready to cook

AfiyaRecipe Author
Ingredients
3
Person(s)
  • 320 g
    Golden Fresh Falafel 320g
  • 2-3 tsp
    Cooking Oil
Directions
  • Preheat the Air Fryer
    • Preheat air fryer to 180°C for 3 minutes.

  • Arrange the Falafel
    • Remove Golden Fresh Falafel from the freezer.

    • Place falafel pieces in a single layer inside the air fryer basket.

    • Do not overcrowd.

     

    • Lightly spray with oil. 

  • Air Fry
    • Air fry at 180°C for 8–10 minutes.

    • Shake the basket or turn falafel halfway (after 4–5 minutes) for even cooking.

  • Check Doneness
    • Falafel should be golden brown and crispy on the outside and hot inside.

  • Serve
    • Remove from air fryer and serve hot.

     

    • Enjoy in pita bread or as a platter with salad and sauce.

Nutritions
  • Calories:
    250-280 kcal
  • Protein:
    9-10 g
  • Carbohydrates:
    30-32 g
  • Salt:
    1.2-2 g
  • Sugar:
    2-3 g
  • Fat:
    14-16 g

Enjoy a healthier, oil-free way to prepare falafel with Golden Fresh Falafel, air-fried to golden perfection for a crispy exterior, soft center, and delicious, herb-packed flavor—perfect for wraps, bowls, or guilt-free snacking.