Directions
- Cook the Pasta
-
Boil penne in salted water for 10–12 minutes until al dente.
-
Drain and set aside.
-
- Cook the Chicken
-
In a pan, heat butter over medium heat.
-
Sauté diced chicken with salt and pepper until cooked through.
-
Remove chicken and set aside.
-
- Prepare the Alfredo Sauce
-
In the same pan, sauté garlic for 1–2 minutes.
-
Add Sidco Alfredo Mix and a little pasta water to loosen the sauce.
-
Cook for 3–5 minutes until creamy
-
- Combine Pasta, Chicken & Sauce
-
Add cooked penne and chicken to the sauce. Toss to coat evenly.
-
Sprinkle with parmesan cheese if desired.
-
- Serve & Garnish
- Garnish with fresh parsley or basil. Serve hot.
Nutritions
- Calories:340 kcal
- Protein:18 g
- Carbohydrates:40 g
- Sugar:2 g
- Salt:0.8 g
- Energy:1422 kJ
- Fat:14 g
Looking for a rich and creamy pasta delight? Try our Chicken Alfredo Penne Pasta made with Sidco Alfredo Mix – tender chicken, perfectly cooked penne, and a velvety Alfredo sauce tossed to perfection. Quick, flavorful, and restaurant-style right at home!
