Directions
- Prepare the Bread
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Lay the bread slices on a clean surface.
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- Butter the bread
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Spread Golden Fresh butter evenly on one side of bread slices.
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- Add the filling
Flip the bread slices (butter side down).
Sprinkle a generous layer of Dayo shredded cheese evenly. - Add chillies
- Spread chopped green chillies over the cheese.
- Add black pepper or chilli flakes
Add chopped green chilli or chilli flakes and oregano.
- Spread chopped green chillies over the cheese.
- Toast
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Toast for 2–3 minutes per side, pressing gently, until golden brown and the cheese melts fully.
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- Serve
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Remove from heat, slice, and serve hot.
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Nutritions
- Calories:380-420 kcal
- Protein:14–16 g
- Carbohydrates:24-26 g
- Salt:650-750 mg
- Sugar:2-3 g
- Fat:24-26 g
Make a quick and comforting Chilli Cheese Toastie using bread, generously filled with Dayo shredded, a hint of chilli, and toasted to perfection with Golden Fresh Butter. Crispy on the outside and gooey inside, this toastie is ideal for a fast snack, breakfast, or café-style
