- Prepare the Mixture
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In a large bowl, add beef mince, onion, ginger, garlic, green chilies, coriander, and mint.
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Add all spices, roasted besan, salt, and oil/butter.
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Mix thoroughly for 3–4 minutes until sticky and well combined.
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- Shape the Kebabs
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Divide mixture into equal portions.
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Shape onto skewers or form long seekh-style kebabs by hand.
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- Chill
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Refrigerate shaped kebabs for 15–20 minutes to help them hold shape.
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- Cook the Kebabs
Pan Fry:
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Heat a pan with little oil on medium heat.
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Cook kebabs for 10–12 minutes, turning until evenly browned.
Grill / Air Fry:
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Air fry at 180°C for 12–14 minutes, turning halfway.
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Grill on medium heat until nicely charred.
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- Serve
Serve hot with onion slices, lemon wedges or mint chutney
- Calories:380-420 kcal
- Protein:24-26 g
- Carbohydrates:6-7 g
- Salt:1.4-1.8 g
- Sugar:1-2 g
- Fat:28-30 g
Make rich and flavorful Indian–Pakistani style beef seekh kebabs using Golden Fresh beef mince, blended with aromatic spices and herbs, then cooked to juicy perfection for a classic desi kebab experience.
