Aussie BBQ Steak with Golden Hash Browns
Experience authentic Australian BBQ! Grill succulent Brazilian Beef Steak to juicy perfection, complemented by golden, crispy hash browns. This easy, satisfying summer meal is ready in under 45 minutes.
Method
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1
Pat your Brazilian Beef Steaks thoroughly dry with paper towels. Season generously on all sides with sea salt and freshly ground black pepper, ensuring an even coating for a perfect crust.
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2
Preheat your grill or a heavy-bottomed cast iron pan over medium-high heat. Add 1 tablespoon of olive oil to the pan or lightly brush the grill grates.
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3
Carefully place the seasoned steaks onto the hot grill or pan. For a medium-rare steak, sear for 3-4 minutes per side, developing a rich, caramelized crust.
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4
While the steaks are cooking, add the remaining 1 tablespoon of olive oil to a separate non-stick pan over medium heat. Arrange the frozen Potato Hash Browns in a single layer.
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5
Cook the hash browns for 7-10 minutes per side, or until they are beautifully golden brown and irresistibly crispy on both sides, flipping gently with a spatula.
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6
Once the steaks reach your desired doneness, remove them from the heat and transfer to a cutting board. Tent loosely with foil and allow them to rest for 5-7 minutes; this is crucial for juicy, tender results.
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7
Remove the golden hash browns from the pan and let any excess oil drain on paper towels. Lightly sprinkle with a pinch of sea salt.
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8
Slice the rested steaks against the grain into thick, succulent strips. Arrange them artfully on plates alongside the crispy hash browns. Serve immediately and savour the simple, robust flavours of an Aussie summer.
For the crispiest hash browns, avoid overcrowding the pan and ensure your oil is hot enough. Always rest your steak after cooking; it allows the juices to redistribute, guaranteeing a tender, more flavourful bite. A meat thermometer ensures perfect doneness every time.