- Sauté Aromatics
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Heat oil in a deep pot.
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Add whole spices and sauté until fragrant.
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Add chopped onions and cook until golden.
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- Cook the Chicken
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Add garlic and ginger; sauté briefly.
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Add Golden Fresh Chicken Mix Cut and cook until lightly browned.
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Add tomatoes, turmeric, Red Chilli Powder, and salt.
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Cook until oil separates and masala thickens.
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- Prepare the Stock
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Add water.
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Cover and simmer for 20 minutes until chicken is tender.
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- Add Rice
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Remove chicken pieces and keep aside.
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Add soaked rice to the same pot with the stock.
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Adjust salt if needed.
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- Final Cook
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Place chicken back on top of rice.
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Cover and cook on low heat for 15–18 minutes until rice is fluffy.
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- Serve
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Gently fluff rice.
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Garnish with nuts and raisins if desired.
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Serve hot with salad, yogurt, or Arabic salsa.
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- Calories:420-460 kcal
- Protein:28-30 g
- Carbohydrates:55-60 g
- Salt:1.5-2 g
- Sugar:4-5 g
- Fat:12-15 g
Make a fragrant and comforting Arabic Chicken Kabsa using Golden Fresh Chicken Mix Cut, slow-cooked with aromatic spices, tomatoes, and basmati rice for a perfectly balanced, flavorful family meal.
