Directions
- Preheat the Oven
Preheat oven to 165°C
- Bake the Chicken Doner
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Place the frozen Golden Fresh Chicken Doner on a baking tray.
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Bake at 165°C for 5–10 minutes.
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Ensure chicken is hot and evenly cooked.
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- Slice the Chicken
Carefully slice thin layers of chicken from the outside of the doner using a sharp knife.
- Cook the French Fries
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Fry or air fry Golden Fresh French Fries 9 mm until golden and crispy.
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Drain excess oil.
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- Warm the Bread
Lightly warm the Arabic pita bread.
- Assemble the Shawarma
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Spread garlic sauce on the bread.
- Add the shredded lettuce
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Add sliced chicken doner.
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Top with French fries.
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Add pickles and vegetables.
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Roll tightly and serve hot.
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Nutritions
- Calories:520-580 kcal
- Protein:28-32 g
- Carbohydrates:45-50 g
- Salt:1.8-2.2 g
- Sugar:3-5 g
- Fat:25-30 g
Make authentic, restaurant-style Chicken Shawarma at home using Golden Fresh Chicken Doner, served in warm shawarma bread with crispy fries and fresh toppings.
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