Directions
- Sauté Aromatics
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Heat oil in a pot over medium heat.
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Add onions, sauté until golden.
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Add garlic and ginger, cook 1–2 minutes until fragrant.
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- Cook Chicken
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Add Golden Fresh Chicken Mix Cut to the pot.
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Sauté for 5–7 minutes until chicken is lightly browned.
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- Add Spices & Tomatoes
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Sprinkle in turmeric powder and red chili powder.
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Stir and cook 1–2 minutes until aromatic.
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Add chopped tomatoes or puree, and salt.
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Cook for 5 minutes until tomatoes soften.
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- Simmer
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Pour in water (or water + coconut milk for richness).
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Cover and simmer for 15–20 minutes, until chicken is fully cooked and tender.
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- Add Garam Masala & Garnish
Add Garam Masala & Garnish
- Serve
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Serve hot with steamed rice, roti, or naan.
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Nutritions
- Calories:380-420 kcal
- Protein:28-30 g
- Carbohydrates:10-12 g
- Salt:1.2-1.5 g
- Sugar:3-4 g
- Fat:22-25 g
A flavorful, aromatic chicken curry made quickly using Golden Fresh Chicken Mix Cut, perfect with rice or bread.
