Directions
- Prepare the Chicken
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Heat oil in a large pot over medium heat.
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Add onions and garlic, sauté until golden.
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Add Golden Fresh Chicken Mix Cut and mandi spice mix, cooking for 5–7 minutes until chicken is lightly browned.
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- Cook the Rice
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Add basmati rice to the pot and stir gently to coat with spices.
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Pour in water, add salt, and bring to a boil.
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Reduce heat, cover, and simmer for 15–20 minutes, until rice is cooked and water is absorbed.
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- Serve
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Garnish with fresh coriander or parsley.
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Serve hot with a side of yogurt or salad or raita.
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Nutritions
- Calories:360-400 kcal
- Protein:28-30 g
- Carbohydrates:40-45 g
- Salt:1.2-1.5 g
- Sugar:2-3 g
- Fat:12-15 g
Enjoy a flavorful, aromatic Chicken Mandi at home using Golden Fresh Chicken Mix Cut — a simple recipe that’s perfect for family meals.
