- Prepare the Shrimps
- Pat shrimps dry and season with salt and pepper.
- Coat each shrimp in flour, dip in beaten egg, and then coat with cornstarch.
- Fry the Shrimps
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Heat oil in a deep pan over medium-high heat.
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Fry shrimps until golden and crispy, about 2–3 minutes. Drain on paper towels.
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- Make the Dynamite Sauce
- In a bowl, mix mayonnaise, Sriracha, honey, garlic powder, and paprika until smooth.
- Combine
- Toss fried shrimps in the sauce until evenly coated
- Serve
- Garnish with chopped green onions and sesame seeds. Serve immediately.
- Calories:640 kcal
- Protein:56 g
- Carbohydrates:40 g
- Sugar:10 g
- Salt:1600 mg
- Energy:2680 kJ
- Fat:36 g
Dynamite Shrimps are a crispy, creamy, and spicy seafood delight that’s perfect for any occasion. Each shrimp is lightly battered and fried to golden perfection, then tossed in a luscious, slightly spicy sauce made with mayonnaise, Sriracha, honey, garlic, and paprika. The combination of a crunchy exterior, tender shrimp, and bold, flavorful sauce makes every bite irresistible.
Ideal as an appetizer, party snack, or a main dish with rice or noodles, these shrimps bring restaurant-quality flavor to your home kitchen. Garnished with chopped green onions and sesame seeds, they not only taste amazing but also look visually appealing on any plate. With simple ingredients and easy-to-follow steps, Dynamite Shrimps are perfect for seafood lovers and spice enthusiasts alike. Enjoy the indulgent flavors, crispy texture, and creamy sauce of this versatile dish that’s sure to impress family and guests every time.
